Quinoa, Basil and Sun-Dried Tomato Bread
1 & 1/4 cups water
3 tablesspoons non-fat dry milk
1/3 cup chopped sundried tomatoes*
1 tablespoon dried sweet basil
1/3 cup quinoa grain
3 tablespoons wheat bran
1 teaspoon salt
3 cups bread flour
2 & 1/4 teaspoons dry yeast
Preparation:
Add all ingredients in the order suggested by the bread machine manual and process on the basic bread cycle according to the manufacturers instructions.
Notes:
* Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain, and cool to room temperature. Cut into 1/4 inch pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe.
