Papaya Salad with Curry Peanut Sauce
- 8 rice paper rounds
- 2 tbsp minced fresh basil leaves
- 4 tbsp minced fresh mint leaves
- 1 large papaya, coarsely chopped
- 1 cucumber, coarsely chopped
- 4 tbsp cilantro sprigs
Preparation:
Soak rice paper rounds in warm water as per package instructions. Roll filling into rounds, or tear rice paper rounds into pieces and add to filling mixture.
