1/2 cabbage, shredded
3 tbsp toasted sesame seeds
1/4 cup chopped pine nuts
2 green onions, chopped
1 packet Ichiban or ramen noodles

Dressing
1/4 cup olive oil
5 tpsp vinegar (rice, red wine, balsamic)
bouillion packet/1 tbsp vegetable bouillion
1 tbsp brown sugar
1/2 tsp cumin
1 tbsp soy sauce
few drops sesame oil