Gingered Yogurt and Banana Bread
3/4 cup water
3 tablespoons non-fat dried milk
1/3 cup mashed ripe banana
1/3 cup non-fat plain yogurt
1 teaspoon salt
3 tablespoons wheat bran
3 tablespoons wheat germ
1 & 1/2 teaspoons ground ginger
3 & 1/3 cups bread flour
2 teaspoons dry yeast
Preparation:
Add all ingredients in the order suggested by the bread machine manual and process on the basic bread cycle according to the manufacturers instructions.
