Crab Rangoons
1 cup (large can) crab or salmon
1 cup (1/2 package) cream cheese
1/4 cup green onions, chopped
1/2 teaspoon worchestershire sauce
1/2 teaspoon soy sauce
1 clove garlic, minced then smashed
package of won ton wrappers
Optional: add finely chopped red pepper or mushroom
Preparation:
Combine ingredients other than won ton rolls.
Oil muffin pan
Place won ton wrapper in each cup
Add mixture to wappers
Preheat oven to 350 degrees
Bake for 18-20 minutes
