Cottage Cheese Dill bread
• 2 packages active dry yeast
• 1/2 cup warm water (110F.)
• 2 teaspoon sugar
• 2 cups creamed cottage cheese
• 3 tablespoons minced onion
• 2 tablespoon dill weed
• 1 teaspoon baking powder
• 2 teaspoon salt
• 2 tablespoon sugar
• 2 eggs
• 4 1/2 cups flour
Pour water into a bowl. Add two teaspoons of sugar to the water and sprinkle the yeast on top. Set aside. In another bowl combine the cottage cheese, onions, dill baking powder, salt and eggs. Mix well. Add just enough flour to make a stiff dough. Knead the dough for 8 minutes. Place into a greased bowl and cover . Allow dough to rise for 1 hour. Punch down the dough and divide into 2 equal portions. Place dough into 2 greased loaf pans and cover. Allow to rise for 1 hour. Bake bread in a preheated oven for 30 minute at 350F. Cool on a wire rack.
Makes 2 loaves
