Carrot and Ginger Bread
1 cup water
3 tablespoons non-fat dy milk
1/2 cup grated carrots
1 & 1/2 teaspoons apple sauce
1 & 1/2 teaspoons ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 teaspoon salt
3/4 cup whole wheat flour
2 & 2/3 cups bread flour
1 & 1/2 teaspoons dry yeast
3 tablespoons minced dried figs or prunes*
Preparation:
Add all ingedients in the order suggested by the bread machine manual and process on the basic bread cycle according to the manufacturers instructions.
Notes:
* If the figs or prunes are hard, pour boiling water over them to soften, then drain well.
